What is flavor application range?

1. Oil flavor is suitable for hard sugar, biscuits and other baking foods, etc., generally 0.2%. However, the oil absorbing flavor for solvents with propylene glycol can also be used for soda water, beverage, etc., generally 0.05-0.1%.

2.Water soluble essence is suitable for soda water, beverage, ice cream, other cold drinks, wine, etc., generally 0.07-0.15%.

3.Emulsion flavor is suitable for soda water, beverage, etc., generally 0.1%; the amount of turbidity is 0.08-0.12%.

4.Slurry flavor is suitable for soda water, beverage formulated substrate, can also be used directly in soda water, beverage, generally 0.2-0.23% (full color), 0.05% (non-full color,) 0.15-0.18 %).

5.Powder flavor is suitable for biscuits, other meat, vegetables, and poultry and other powders suitable for biscuits, puffed foods, facilitates food and soup, generally 0.3-1%.

6.Wine flavor is usually 0.04-0.1%, the flavour of tea, the amount is about 1%. Feed powder is usually used in total 0.5%

7.Feed flavor (for additives) (5% -10%).

8.the flavor is often used in cosmetics.