Guangzhou Four Seasons Wind Fragrance official website, milk powder flavor, high temperature baking flavor, pastry baking flavor, baking special flavor, fruit flavor, liquid beverage flavor, solid powder flavor, flavor wholesale price-GUANGZHOU FOUR SEASON FOODS SCIENCE&TECHNOLOGY CO.,LTD

Development and Technology

The FSF Laboratory was established in 2008 and will form a corporate strategy of production, research and sales. It also marks the beginning of a new stage in the quality of FSF flavour, and carries out all-round research on new technologies, new raw materials and new applications of FSF flavour.

Help the food factory Solving r&d problems

FSF can provide technical guidance for enterprises using flavor, provide support for enterprises and users to use flavor, help enterprises solve research and development problems, and improve food quality.

High temperature baking

Help the food factory Solving r&d problems FSF can provide technical guidance for enterprises using flavor, provide support for enterprises and users to use flavor, help enterprises solve research and development problems, and improve food quality.
Dairy products

Help the food factory Solving r&d problems FSF can provide technical guidance for enterprises using flavor, provide support for enterprises and users to use flavor, help enterprises solve research and development problems, and improve food quality.
All the drinks

Help the food factory Solving r&d problems FSF can provide technical guidance for enterprises using flavor, provide support for enterprises and users to use flavor, help enterprises solve research and development problems, and improve food quality.
Biscuits

Help the food factory Solving r&d problems FSF can provide technical guidance for enterprises using flavor, provide support for enterprises and users to use flavor, help enterprises solve research and development problems, and improve food quality.
High temperature baking

Help the food factory Solving r&d problems FSF can provide technical guidance for enterprises using flavor, provide support for enterprises and users to use flavor, help enterprises solve research and development problems, and improve food quality.