Brown Sugar flavor is high-magnification additive affecting food taste , which can make up for the fragrance loss of food manufacturing process. Flavor is very small, but it is important to the food , so food flavor is a food additive in the food industry.

[Black sugar flavor use range]

Brown sugar baking product: all kinds of biscuits, pastries, filling materials and other baked foods;

Brown sugar candy: all kinds of hard sugar, soft sugar, chewing gum, chocolate, jelly, etc.

Black sugar beverage: various carbonated drinks, fruit and vegetable beverages, tea beverages, functional beverages and other beverage products;

Black Sugar Emulsified foods: Various ice cream, ice cream, ice cream, kinetic dairy and ice cream products;

[Use of Flavor]

1, Flavor is easy to volatilize the fragrance for long time, the finished product or semi-finished product sealing in low temperature. 

2, Flavor no-toxic, safe for food processing, should be diluted to use.

3, Flavor is fragrant and pure, and keep the tase for a long time. According to different production needs to use, please store it in a cool, dry and ventilated place.

  Flavor dosage: Baking pastries (0.3% ~ 0.5%), candy (1% ~ 1.5%), drinks or other foods (0.02 ~ 1%).